Lemon Curd Marble Cake

Scrape the batter into the prepared pan.

Lemon curd marble cake.

To make marble cake prepare simple cake batter for a 6 inch round tin. Add remaining sugar and beat until smooth about 1 1 2 minutes. In a medium bowl combine flour baking powder and salt. Distribute slightly rounded tablespoons of lemon curd evenly over the cheesecake batter.

Using a toothpick swirl the batter in a beautiful marbled pattern. 1 4 pound unsalted butter room temperature. Place cheesecake pan in baking dish or skillet and set on oven rack. For the cheese cake.

You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies but we like making this lemon curd recipe from scratch. Lemon curd is a scrumptious spread for scones biscuits or other baked goods. Beat butter and lemon sugar in a large bowl with an electric mixer on medium speed until light and fluffy about 1 1 2 minutes. Whisk together zest juice sugar and eggs in a 2 quart heavy saucepan.

Preheat oven to 350f 180c and grease a 9x5 loaf pan. 1 1 2 cups sugar. You can use packaged cake batter. Beat in 1 4 of the milk until just blended.

1 3 cup strained lemon juice. Grated zest of 1 2 lemon. Slide oven rack part way out. 1 2 teaspoon vanilla extract.

Make sure you re constantly stirring the saucepan as you heat the lemon mixture and incorporate the tempered eggs slowly. Add butter and cook over moderately low heat whisking frequently until curd is thick enough. A trick for the lemon curd filling. Bake as the recipe instructs.

Now using two different spoons put dollops of cake batter and lemon curd alternatively into the cake tin in two layers. Using a table knife or teaspoon use circular strokes to marble the batters until nicely but not to completely mingled. In a bowl of an electric mixer or large bowl with a handheld mixer combine sugar and lemon zest for 3 4 minutes this helps infuse the sugar with a stronger depth of lemon flavor. The slightly sweet lemon flavor of the cake paired with the punch of the tangy lemon filling is truly what makes this cake the best.